Restaurant Manager

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Suryagarh Boutique Hotel
  • Post Date: May 11, 2020
  • Applications 0
  • Views 17
Job Overview

Candidatewill be Responsibility for food, beverage and Labor cost in the restaurant.

Assistthe other food and beverage area in attaining their goals and standards.

Ensure maintainingcompany standards of operation, sanitation, accident prevention and, associateattitude and team work.

Job Detail
  • Offerd SalaryNot Disclosed
  • Career LevelManager
  • Experience2 Years
  • GenderBoth
  • INDUSTRYManagement
  • QualificationBachelor Degree
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