Job Task and Responsibilities:
Able to run operations smoothly and tacking the day to dayhassles.
Discuss senior manager about the operation issues.
Candidate will be accountable to providing unmatchedservices to the guest.
Maintain discipline among staff.
Maintaining logs about the assistance staff for theirperformance and attendance.
Up keeping the hygiene and quality.
Assist to maintenance team and Solve all kind of maintenance issue.
Candidate must be passionate about thehospitality industry constantly delivering top class customer service.
Should have excellent communication skills, withguests, colleagues and senior management.
Must have at least 3 years as a hotelOperations Manager or, a proven Senior Food Beverage Operations Manager.
- Offerd Salary₹30,000-₹40,000
- Career LevelManager
- Experience3 Years
- QualificationBachelor Degree